Wood-Fired Pizza Ovens South Africa
Perfect for homes, outdoor kitchens, and hospitality spaces – built to bring people together around the fire
Perfect for homes, outdoor kitchens, and hospitality spaces – built to bring people together around the fire
Designed for South African conditions, Stoked Fires wood-fired ovens are crafted from high-quality refractory materials to ensure superior heat retention and durability. Every oven is built for consistent cooking performance, whether you’re baking artisan pizza, slow roasting meats, or baking bread.
Engineered for both residential and commercial use, our ovens combine precision, efficiency, and long-lasting performance – bringing the joy of authentic fire cooking to your home, outdoor kitchen, or hospitality space.
From intimate family dinners to larger entertaining events, each Stoked oven delivers reliable results while adding a premium, visually striking centrepiece to your space.
Stoked 700
Perfect for intimate gatherings, the Stoked 700 delivers consistent heat and authentic fire-cooked meals in a compact, premium design. Ideal for residential use where space is limited.
Key Features
- Industrial grade refractories
- Fast heat-up times
- Ideal for residential use where space is limited
At a Glance
Design: Neapolitan
Internal Diameter: 700mm
External Diameter: 1200mm
Number of pizzas: 1 Large / 2 Medium Pizzas
Oven Weight: 800kg
Minimum base size: 1200mm x 1200mm
Stoked 700
Stoked 700
Stoked 700
Stoked 800
The Stoked 800 is perfect where space is still limited but higher throughput is needed. Delivering consistent heat and authentic fire-cooked meals, it’s ideal for residential outdoor kitchens seeking premium performance in a compact design.
Key Features
- Industrial grade refractories
- Economical fuel efficiency
- Reliable, even heat distribution
At a Glance
Design: Neapolitan
Internal Diameter: 800mm
External Diameter: 1300mm
Number of pizzas: 1 – 2 Large Pizzas
Oven Weight: 1200kg
Minimum base size: 1300mm x 1300mm
Stoked 900
The Stoked 900 provides extra capacity for larger gatherings without compromising on performance. Ideal for residential entertaining or light commercial use in restaurants and cafes where lower throughput is required.
Key Features
- Durable industrial-grade refractories
- Excellent heat retention
- Residential use or low throughput commercial use
At a Glance
Design: Tuscan
Internal Diameter: 900mm
External Diameter: 1400mm
Number of pizzas: 2 – 3 Large Pizzas
Oven Weight: 1500kg
Minimum base size: 1400mm x 1400mm
Stoked 1200
Whether you are a serious home foodie or running a busy restaurant or takeaway, the Stoked 1200 delivers fast, high-throughput fire cooking with consistent heat and exceptional results – all while being economical to run. Perfect for serious foodies, large scale entertaining and busy hospitality operations.
Key Features
- Industrial refractories and premium insulation
- Excellent heat retention and efficiency
- For medium size hospitality operations
At a Glance
Design: Neapolitan
Internal Diameter: 1200mm
External Diameter: 1800mm
Number of pizzas: 5 – 6 Large Pizzas
Oven Weight: 2500kg
Minimum base size: 1800mm x 1800mm
Stoked 1400
Our flagship model, the Stoked 1400 is engineered for commercial performance without compromising style. Perfect for large hospitality venues seeking the ultimate fire-cooking experience.
Key Features
- Industrial refractories and premium insulation
- Superior heat retention and efficiency
- Designed for large-scale commercial use
At a Glance
Design: Neapolitan
Internal Diameter: 1400mm
External Diameter: 2000mm
Number of pizzas: 10 – 12 Large Pizzas
Oven Weight: 3500kg
Minimum base size: 2000mm x 2000mm
